Marcus Rivera
Founder & CEO
Marcus founded dion's in 1978 with a dream and a family pizza recipe. His vision of community-centered dining built the foundation for everything Dions represents today.
Our Story
About Dions — dion's Legacy
Since 1978, dion's has been Albuquerque's beloved gathering place for authentic New Mexico flavor. From our famous dions pizza to fresh-made salads, every dish carries decades of passion and craft.
46+
Years Serving
Albuquerque
Albuquerque
The dion's Story
Born in New Mexico,
Built on Flavor
The dion's story began in 1978 when a small family kitchen in Albuquerque started crafting pizza with a difference — fresh ingredients, bold New Mexico spices, and an unwavering commitment to quality. What started as a single neighborhood spot quickly grew into one of the most recognized names in dions pizza across the Southwest.
Over four decades later, Dions remains true to its roots: a place where families gather, friendships deepen, and every meal is made with the same love and dedication as that very first pie. Our menu has grown to include subs, salads, and catering — but the soul of dion's never changed.
Authentic Recipes, Every Time
Every dion's pizza is made using original recipes handed down through generations, ensuring that iconic flavor you know and love.
Fresh, Local Ingredients
We source from trusted local suppliers across New Mexico, supporting our community while delivering peak freshness to your plate.
Community at Our Core
Dions is more than a restaurant — we're a cherished part of the Albuquerque community, proud to serve neighbors, schools, and events.
46+
Years of History
12
Locations
1M+
Happy Customers
200+
Team Members
"At dion's, our mission is simple: serve honest, delicious food made with fresh ingredients, treat every guest like family, and keep the spirit of New Mexico alive in every bite of dions pizza and every meal we share."
— The Dions Family
What We Stand For
Our Core Values
The principles that have guided Dions since 1978 — and continue to shape every decision we make today.
Quality First
We never cut corners. Every dion's pizza, sub, and salad meets the same high standards that made us Albuquerque's favorite since 1978.
Community Love
From local schools to neighborhood events, Dions is woven into the fabric of New Mexico life — we give back as much as we receive.
Honest Hospitality
Every guest who walks through our doors deserves genuine warmth, respect, and a meal that feels like it was made just for them.
Sustainable Future
We are committed to environmentally responsible practices — from sourcing ingredients locally to reducing waste in our kitchens every day.
Our Journey
Dions Through the Decades
A proud history of growth, flavor, and community — milestones that shaped dions into the beloved brand it is today.
1978
The First Slice
Dions opened its first location on Menaul Blvd in Albuquerque, NM. The founding family introduced their signature dion's pizza recipe using fresh-milled dough and locally sourced New Mexico green chile.
1985
Expanding the Menu
Following overwhelming customer demand, dions expanded its offerings to include fresh-made subs and house salads. The Ranch dressing — now legendary — debuted this year and became an overnight sensation.
1992
Community Roots Deepen
Dions launched its school fundraising program, partnering with over 50 local schools. This initiative became a cornerstone of our community mission, raising hundreds of thousands of dollars over the decades.
2001
Growing Across New Mexico
By the turn of the millennium, dions pizza had grown to six locations across Albuquerque and Rio Rancho. Each new restaurant upheld the same family atmosphere and quality that built the brand's reputation.
2010
Catering Takes Flight
Dions officially launched a dedicated catering division, bringing dions pizza and fresh food to corporate events, weddings, and large gatherings throughout New Mexico with a dedicated fleet of delivery vehicles.
2018
40 Years & Going Strong
Celebrating four decades of flavor, Dions marked its 40th anniversary with a grand community celebration, a limited-edition menu, and the opening of its 10th location — a testament to loyal customers across Albuquerque.
2024
The Next Chapter
Today, dion's continues to innovate — introducing online ordering, expanded delivery zones, and new menu items while staying true to the original recipes and values that have made Dions a New Mexico institution.
The People Behind dion's
Meet Our Team
Passionate people who wake up every day dedicated to bringing you the best of dions — from the kitchen to your door.
Sofia Martinez
Head Chef
With 20+ years in New Mexico kitchens, Sofia is the culinary guardian of dion's recipes. She ensures every pizza, salad, and sub delivers the authentic flavor our customers love.
James Okafor
Operations Manager
James keeps all 12 Dions locations running seamlessly. His logistics expertise ensures that every customer experiences the same consistent quality, no matter which dions they visit.
Priya Sharma
Community Relations
Priya leads Dions' school fundraising programs, local sponsorships, and charity initiatives — connecting the dion's brand to the heart of Albuquerque's communities.
Passionate about food and community? We'd love to have you on the team.
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